You’ve mastered the kitchen. Now master the business. Learn the contracts, pricing, marketing, and systems that keep your chef service running smoothly. Become A Personal Chef!
Most personal chefs launch their business with incredible cooking skills, but no roadmap for the business side. Without the right contracts, pricing, scheduling, and marketing, even the most talented chefs struggle to stay profitable.
That’s where I come in. I’ve been behind the scenes of a thriving chef service, running the systems that kept the kitchen humming and the clients happy. I’ll help you avoid the trial-and-error, so you can focus on what you love: cooking.
Hi, I’m Louie Montan. While my wife, Chef Vanda, wowed clients with her culinary talent, I was in the trenches running the business side:
• Building and managing the website
• Drafting contracts and proposals
• Scheduling clients and events
• Handling marketing, social media, and growth strategies
For more than a decade, I kept the gears turning so Chef Vanda could focus on what she loved most — the food. Now I help personal chefs like you build strong, profitable businesses with proven strategies that actually work.
I’ve taken the lessons from years of running a personal chef business and turned them into step-by-step resources to help you:
Whether you’re just starting out or scaling your services, these tools, courses, and guides will help you build a business that supports your lifestyle and your passion.
The Organic Personal Chef wasn’t just a business — it was a respected brand featured in The New York Times and trusted by countless families and event clients. Behind the scenes, I built the systems that kept it thriving.
Now, I’m sharing that blueprint with you so you can skip the costly mistakes and build a chef business that lasts.
Inside this guide, you’ll get the essential building blocks every chef needs to hit the ground running:
Download it today and start building your chef business the smart way.
The world of food is as diverse as it is delicious, and as a personal chef, mastering global cuisines can be your ticket to success. From the bold flavors of South America to the refined techniques of Europe, each region offers unique opportunities to captivate clients and carve out a profitable niche. Whether you’re crafting comforting American classics, exploring the vibrant spices of Africa, or perfecting the art of Asian fusion, understanding the culinary traditions of these regions can set you apart in a competitive market.
We take you on a journey through the culinary landscapes of the United States, Asia, South America, Africa, and Europe, highlighting the key flavors, techniques, and trends that resonate with clients. You’ll discover how to adapt these cuisines to meet dietary preferences, create memorable dining experiences, and position yourself as a versatile chef who can cater to a wide range of tastes.
Ready to turn your passion for global flavors into a thriving business? Dive into what you need to know to make money as a personal chef specializing in these incredible cuisines!
In today’s world, food is more than just fuel—it’s a pathway to better health, a tool for transformation, and a reflection of personal values. As a personal chef, specializing in health and specialty diets can open the door to a lucrative and rewarding career. From crafting meals for clients with specific health concerns to designing menus for weight-loss goals or trending diets, your ability to cater to these unique needs can set you apart in a competitive market.
Dive into the essentials of working with special diets for health issues, such as diabetes or heart health, creating balanced meals for weight-loss programs, and staying ahead of the curve with trending diets like keto, paleo, or gluten-free. We’ll also explore the growing demand for vegan and vegetarian cuisine, where creativity and plant-based innovation can win over even the most discerning clients.
Whether you’re helping clients achieve their wellness goals or introducing them to exciting new ways of eating, mastering health and specialty diets is a surefire way to grow your business and make a meaningful impact. Explore how you can turn dietary expertise into a thriving personal chef service!
