Managing an Overflow of Leads: Should Personal Chefs Use a Waitlist?
Personal Chef Waitlist, Really? In the ebbs and flows of the personal chef business, there comes a time when the demand for your culinary expertise may outstrip your available hours. Well, that’s a sure sign of success! But with success comes the need to make savvy business decisions to maintain quality service without overstretching yourself. As a personal chef, or someone training to become one, knowing how to manage an overflow of leads is crucial. So, should you create a waitlist for your services? The answer isn't just a yes or no—it involves strategic planning and customer engagement that benefits…
