quiz

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Chef Safety Quiz

How strong is your real-world food safety workflow? Answer these quick questions and see where you land.

1. You arrive at a client’s home and the fridge reads 45°F. What’s your move?

2. You’re prepping seafood and the client’s dog jumps onto the counter. What do you do?

3. Which of these foods is the MOST unsafe to leave out at room temperature?

4. A client requests thawing chicken on the counter for “a few hours.” You should:

5. Which is the BEST cooling method for big batches of soup?

6. After touching your phone, you should:

7. The safest place to store raw chicken in a fridge is:

8. You’re in the middle of prepping and a child puts their hand into the raw cookie dough bowl. You should:

9. You find a sponge that smells musty. Your move?

10. A client insists leftovers can stay on the counter until “later tonight.” You should:

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.