celiac

Gluten-Free Cuisine: A High-Profit Niche for Personal Chefs As a personal chef, your ability to adapt to dietary needs isn’t just a skill—it’s a business opportunity. And with the demand for gluten-free meals skyrocketing, there’s never been a better time to master the art of gluten-free cooking. This isn’t just about avoiding wheat—it’s about creating meals that are so flavorful, satisfying, and beautifully crafted that your clients won’t even miss the gluten. And when you can deliver that kind of experience, you’re not just a chef—you’re a trusted expert. And trusted experts command premium rates. Gluten-free cuisine is more than…