About The Organic Personal Chef
About Become A Personal Chef
Welcome to Become A Personal Chef, the ultimate resource for turning your passion for cooking into a thriving personal chef business. My name is Louie Montan, and while my wife, Chef Vanda, was the culinary genius behind The Organic Personal Chef, I was the engine that kept the business running. From marketing and website design to social media, video production, and even scrubbing pots, I’ve been in the trenches of what it takes to build and sustain a successful personal chef service.
This site isn’t about teaching you how to cook … that’s your expertise. This is about helping you make money doing what you love. Whether you’re just starting out or looking to take your personal chef business to the next level, I’m here to share the strategies, tools, and insights that worked for us over two decades of experience.
The Organic Personal Chef Legacy
Chef Vanda, known as The Organic Personal Chef, built her reputation on creating healthy, gourmet meals that were as delicious as they were sustainable. Her commitment to using locally-grown, organic ingredients and supporting seasonal eating wasn’t just a business model, it was a way of life. From bold global flavors to eco-conscious practices like composting, recycling, and sourcing renewable energy, her approach to food and business was rooted in passion and purpose.
Over the years, Chef Vanda’s services expanded to include everything from family meals and romantic dinners to cooking classes, health expos, and even raw food parties. Her work was featured in The New York Times, and she served as the NYPC Chapter Secretary, always striving to elevate the personal chef industry.
Now, we’re taking that legacy and channeling it into Become A Personal Chef. This platform is designed to help you not only cook amazing meals but also build a business that supports your lifestyle, your family, and your dreams.
Why This Matters
Running a personal chef business is about more than just cooking, it’s about creating an experience, building relationships, and running a business that thrives. At Become A Personal Chef, we focus on the business side of your passion:
- How to market yourself effectively.
- Building a website and social media presence that attracts clients.
- Pricing your services for profit.
- Managing client relationships and special requests.
- Scaling your business while staying true to your values.
We’ve been there, starting with small gigs like appetizers for parties and baby food, growing into fine dining, cooking classes, and even special events like weddings and bachelorette parties. We know the challenges, the opportunities, and the strategies that work.
What’s Next?
To further support your journey, I’m working on a comprehensive personal chef book that will guide you step-by-step through building a successful business. From finding your first client to scaling your services, this book will be packed with actionable advice and real-world insights.
If you’re ready to turn your love of cooking into a profitable, fulfilling career, you’re in the right place. Let’s get started on building your dream business together.
Welcome to Become A Personal Chef – where passion meets profit.